What Did They Know That We Don't?

" For those of us who are not Catholic or Orthodox, this is the history of the Church we were often taught: Jesus came, Jesus died, Jesus rose again, and Jesus ascended into heaven.  Paul wrote his letters and made his mission trips.  The Pilgrims brough religious freedom to America.  There was a revival in the 1800s, and the real Church was born.  That history is a little like saying that American history is the story of the first Thanksgiving, George Washington, Thomas Jefferson, and D-Day.  Some other stuff went on, other stuff that shaped us, bound us together, and made us one.

But the truncated view of the Church many of us were taught has left us with some questions and some fears about the ancient ways of the Church, the ancient ways that sustained the Church in the first place, the ways that made it possible for there to have been any Church for the Pilgrims to bring over.

One of the obstacles to embracing this way of prayer is our ignorance of and our fear of the anvient, our fear of anything that is too close to the Catholic Church.  We are afraid that such prayer will lead us astray somehow, and that sch liturgical prayer is dead and lifeless and rote....What I am afraid of is that the ones who went before us, who sustained the Church for the eighteen hundred years before the revival broke out here, may have known something that I do not know.  They sustained the Church, not me.

And this prayer is one of the ways they did so."

In Constant Prayer, Robert Benson

How Busy Are You?

"We who will get up and walk, or even run miles in the mornings, not to mention those of us who are not willing to wait for there to be enough light to see the bottom of the flag or for the frost to go away before we tee off,  we who will haul ourselves through our neighborhoods in the dark to make sure that have the box scores as quick as we can - for all kinds of reasons, including some good ones, I suppose, we will not, cannot, do not rise in the morning to greet the dawn with a song of praise on our lips, as did those who went before us.

We who will stay up late to watch the televised version of the news that we heard on our drive home at size, who will TiVo enough must-see television that we have to stay up late to keep up, who will not go to sleep without reading a novel, who will burn the candle at both ends and in the middle if we can figure out how to get it lit, will not end our days with praise and worship and confession and blessing.

We will not do these things in the name of love or discipline, devotion or worship...Call it postmodern, call it post-Christian, call it Post Toasties if you want to, but there is a world out there that says we - the Church united, divided, militant, or otherwise - can do nothing to spread the gospel here on earth.  Much less do anything to make each hour of the day or night any holier.

The witness of those who went before us is that we can.  We just don't."

In Constant Prayer, Robert Benson

Isn't Your Prayer Personal Enough Already?

"We live in the age of the personal, I think....We have personal soundtracks on portable personal sound sustems so we can sort of clear out our own personal space...We have personal computers, and we can hire personal shoppers - though I have to confess that I am still personally up to the task of disposing my personal income myself. 

We have personal identification numbers, and some of us have personalized license plates.  I heard on the radio an advertisement that says I have a personal banker, though we have never actually met.  And if you met me, you could tell by looking at me that I clearly have personal style that fits comfortably around my persona.

Once a quarter, I get a personal invitation in the mail to have my car's oil changed...by my personal mechanic, the one who works for the dealership that services my ultimate personal driving machine.  Actually, my car was made in Germany for someone else in 1986; it says so in my mechanic's personal files that he keeps on the personal driving habits of all the persons who have ever owned this car.

I take personal responsibility whenever I should, or at least when I have to, and I am personally convinced that I am on the planet to be my own person.

So it is not really a surprise that my personal prayer to my personal Savior is all too often about one person. 

We live in the age of the personal.  And personally, I am tired of it."

In Constant Prayer, Robert Benson

Winner, Winner Turkey Dinner!

Or whatever protein you prefer to serve with your Loaded Mashed! 

The winner of the Betty Crocker Loaded Mashed Potatoes Giveaway was.....ToyStory.  I've emailed the winner and MyBlogSpark will send her prize pack right away.

If you didn't win, you can download a coupon for $0.55 off a box of Betty Crocker instant mashed potatoes!

Creamy Parmesan Broiled Tilapia

I found this recipe on SparkPeople.com and paired it with the Loaded Mashed potatoes we had yesterday and some cooked carrots (my favorite veggie).  The Entertainer couldn't get enough of it!  If you are not a big fish fan but know you really need to eat more fish, or if you're just looking for a new way to prepare tilapia, give this a try.  Tilapia is a great mild fish to start with.

2 Tilapia Fillets (5oz to 6oz each - if frozen, be sure to thaw fully before cooking) (I used 4 4 oz filets)

2 teaspoons Light Mayonnaise
2 teaspoons Non-Fat Plain Yogurt (I used greek style)
4 Tablespoons Shredded Parmesan Cheese
2 to 4 sprigs of fresh Dill
1 tsp Garlic Powder or Garlic Salt, divided
Black Pepper (use as much or as little as you like)
Non-Stick Cooking Spray
Makes 2 servings, 5oz-6oz depending on size of fillets.


1. Place Mayonnaise, Yogurt and Parmesan Cheese in a small bowl, mix with a spoon until well combined.

2. Cover a cookie sheet with aluminum and spray with Non-Stick Cooking Spray of your choice.

3. Set oven to Broil on High (if you have that option)

4. Place Tilapia fillets onto cookie sheet, about 2 inches apart.

5. Divide the Cheese mixture and spread half onto each fillet with a spoon, using the back of the spoon to distribute evenly over fish.

6. Rub dill between your fingers to separate and sprinkle 1 to 2 sprigs worth of leaves over each fillet.

7. Sprinkle each fillet with half of the Garlic powder or Garlic Salt and desired amount of Black Pepper.

8. Place cookie sheet into oven about 6" below the broiler. (I used the first level down from the very top).

9. Watch fish carefully. Depending on the weight of the fillets it will take between 5-7 minutes to cook fully. When you notice the cheese starting to brown, check fish every 30 seconds to see if it's done. Fish will flake easily with a fork when fully cooked.

10. Turn broiler off and leave fish in oven about 5 minutes. (this is optional, but will ensure it's cooked all the way and give you a chance to finish the rest of your preparation)

I am a huge rule follower but not a very patient reader so I mixed all the topping ingredients together, added some Old Bay and used dried dill weed.  My filets were the frozen-in-the-bag type and were done in 5 minutes.  Delish!

Betty Crocker Loaded Mashed Potatoes - GIVEAWAY!

MyBlogSpark and Betty Crocker asked me to try their newest instant mashed potato flavor - Loaded Mashed.  The potatoes had a fantastic flavor and my family loved them!

With a taste that is just like homemade, new Betty Crocker “Loaded Mashed” potatoes are made with 100% real russet potatoes, and a blend of real seasonings and natural flavors like bacon, cheese, chives, and sour cream.


Add Betty Crocker flavored mashed potatoes to your favorite recipe for an ideal addition to any dinner-time dish. With nine tasty varieties to choose from, like Four Cheese and Sweet Potato, and a great value price, Betty Crocker flavored mashed potatoes are the perfect go-to side dish for your favorite meals.

Want to try them too?  Good news - MyBlogSpark and Betty Crocker has offered to send one of my readers a great prize pack...you will receive a great bowl, spatula, pot holder, measuring cup, and a box of Loaded Mashed potatoes!

To enter, just leave a comment and tell me which family-favorite foods you would pair with these delicious potatoes.  I served Creamy Parm Topped Tilapia (I'll share the recipe tomorrow!)  Contest ends April 15 at midnght.  You must leave a way for me to contact you (email addy) in your comment.

This product, prize pack, information and additional prize pack to give away were all given to me from Betty Crocker through MyBlogSpark.

Free Issue of The Old Schoolhouse

If you are not a current subscriber to The Old Schoolhouse, you can snag a FREE copy of the Spring issue, right now!  Just visit The Old Schoolhouse, register, and then add the Spring issue to your cart.  Enter the coupon code SPRING11TOS (all caps) and you will not need to enter any credit card information at all!